At this time of year I like to make my Frozen Strawberry Dessert. It is made with REAL whip cream and fresh strawberries. Best of all-it is a no bake recipe.
It is so creamy and full of flavor I thought you would like the recipe, too.
Frozen Strawberry Dessert Ingredients
1 pint fresh strawberries (sliced thin) I use my mandolin
1 large package vanilla instant pudding
2 cups milk-to make pudding
1 cup whipping cream-whipped
1 package graham crackers
3 or 4 strawberries for decorating
Make pudding as directed on package. Chill.
Whip whipping cream until stiff.
Fold whipping cream and pudding together.
Gently add sliced strawberries.
Line 8×8 pan with aluminum foil.
Fill bottom of lined pan with graham crackers.
Spoon and spread 1 cup (or more) of Pudding/Whip Cream mixture on crackers.
Repeat process. Your last layer should be the pudding/whip cream mixture.
Place in freezer for 3 hours up to 24 hours.
Thaw out for 15 minutes before slicing.
Cut into 3 inch squares or slices.
Top with whipped cream and a strawberry for decorating before serving.
This Frozen Strawberry Dessert is perfect for a Summer party and a family gathering. Your guests will think you slaved all day in the kitchen, when it will only take you about 15 minutes for this luscious and fresh dessert.
I hope you will enjoy my Frozen Strawberry Dessert as much as our family does. To see more of my own family tried and true recipes please visit here. Some are more than 70 years old. Yummy!
This is not all, though…
Not only am I sharing this fresh strawberry dessert with you today, BUT my blogger friends have several strawberry recipes for you as well. Every thing from salads, drinks and more desserts. All great to add to your recipe file. This fun party is hosted by The Kim Six Fix.