As I browsed through my blog, I realized that I have not shared my Brown Sugar Muffins From Scratch recipe with you. It is a staple in our home and they make any breakfast or brunch special.
These are always a crowd pleaser, with lots of flavor.
And, of course, they are made with real butter, cage free eggs and pure brown sugar.
Brown Sugar Muffins From Scratch
1/2 cup real butter (softened)
1 cup brown sugar
Beat until light (brown) and fluffy (about 2 minutes)
On low speed, gradually add 1 cup whole milk
3 Cups flour
1 tsp salt
3 tsp baking powder
Mix until just combined.
Fill muffin tins 1/2 full.
1/2 cup brown sugar
1/2 cup flour
2 Tablespoons cinnamon
4 Tablespoons butter
1/2 cup raw oats
Blend until crumbly. (I use my hands, but you could use a fork or pastry blender)
Add about 2 Tablespoons of crumble topping to each muffin, before baking.
Bake at 375* 20-25 minutes
When you pull them out of the oven the fresh aroma will fill your home. Top them with butter and eat ’em up.
My Brown Sugar Muffins From Scratch will quickly become a favorite in your home, to make breakfast extra special, at family gatherings and Holidays.
More ideas from What Meegan Makes…