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It is Fall and the apples are ripe and crisp. My recipe for Fresh Apple Crisp From Scratch is on the menu for this coming weekend.
One of the reasons I like this recipe so much is that it you can serve it as delicious dessert AND perfect for breakfast as well.
Think about it..fresh apples, oats, butter, sugar and flour. This recipe is even healthier than pancakes or biscuits and gravy.
Fresh Apple Crisp From Scratch
makes 5-6 servings
5 fresh apples-cored, peeled and sliced thin ( I slice mine on a mandolin)
juice from 1 lemon
2/3 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
1/3 cup butter (melted)
Place sliced apples in 8×8 buttered dish
Squirt juice from lemon over apples
Mix brown sugar, flour, oats, butter and spices, thoroughly until creamy
Bake 30 minutes at 375* or until apples are tender and topping is golden brown
To serve as a dessert, top with whipped cream or ice cream.
For breakfast, serve with a glass of milk or pour milk into serving bowl.
This Fresh Apple Crisp From Scratch is a recipe you will want to keep in your recipe file for a very long time.
Like I said, it is a versatile recipe for your family, guests, or for a Fall dinner. (Even breakfast if you prefer.) Every time I have made the Fresh Apple Crisp From Scratch, it is gone in one sitting. I hope you enjoy this as much as we do.
And before I forget…A yummy variation for this recipe would be to use 1 can (1 lb. 5oz.) canned cherry pie filling for the apples; use lesser amount of sugar.
Thank you for joining me today. I am always excited to see your comments and ideas.
Have a wonderful day.
For your recipe file here are a few more recipes…