I love to eat cookies!! When I made this recipe for Oatmeal Honey Chocolate Chip Cookies, I knew they were just the right cookie for me. The honey, added with the brown sugar adds just the right amount of creaminess and sweetness I like in a cookie. Mmmmm…Mmmmm…
{Meegan’s Oatmeal Honey Chocolate Chip Cookies}
Preheat oven to 300* F.
In a medium bowl combine:
2 1/4 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup oats
Mix well with wire wisk.
In a large bowl blend with an electric mixer:
1 cup dark brown sugar
1/2cup granulated sugar
1 cup salted butter (softened)
2 Tablespoons honey
Scrape down sides of bowl then add:
2 large eggs
2 tsp vanilla extract
Beat at medium speed until fluffy and combined
Add the four mixture and 1 cup chocolate chips ( you can also add 1/2 cup chopped pecans)
Bleand at low speed until just combined. Do not over mix.
Drop by rounded tablespoons onto ungreased cookie sheet 1 1/2 inches apart.
Bake 18-20 minutes.
Immediately transfer cookies with a spatula to a cool, flat surface.
Enjoy!!
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Sharon @ Elizabeth & Co. says
Sounds like a winning combination!
Meegan says
Let me know if you make some Sharon! They are so delish!!