vintage style, cottage living, home cooking
I have a wonderful tip on How To Store and Rotate Honey. It’s simple easy and just takes a little organization.
I don’t know about you, but I like to keep a food storage supply on hand. I like to buy in bulk and keep rotating through it. Then that way we always have the freshest food and still have a food storage supply.
Most of us keep our honey in the cupboard, right? As long as I can remember that is was we have always done.
Happy Monday! I’ve Got The Monday Blues for TEN Mother’s Day gift ideas. I thought you might like to see them to spark your own inspiration. Each one was made by lil ole me. I hope you enjoy my ideas…
Hello and Happy Thursday!
While visiting our daughter a few weeks ago in Oregon, she made me the most delish Chocolate Peanut Butter Bars. They literally are addicting. They are filled with delectable chocolate and the salty peanut taste that pair perfectly together. Is your mouth watering yet?
She made 2 batches to share with friends while we watched a hometown St. Patty’s Day parade. Every single crumb was eaten up. They are THAT good. Nummers! I will happily admit I had a few myself before everyone arrived!
If you like chocolate and peanut butter, I am sure you will like this recipe as much as I do.
Chocolate Peanut Butter Bars
Blend until smooth:
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1/3 cup peanut butter
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1 cup quick cooking oats
Press evenly in a 9×13 pan.
Bake at 350 degrees (f) for 15-25 minutes, depending on your oven.
As soon as you pull the “cookie” it out of the oven, pour a 12 oz bag of chocolate chips over the cookie (Semi-sweet or milk chocolate) Spread out evenly and let them melt.
Meanwhile mix with a mixer:
1/2 cup powdered sugar
1/4 cup peanut butter
2-4 Tbls milk
Spread frosting over melted chocolate chips.
Cut into bars and eat them all up!
See the layers of yummy goodness??? The peanut butter cookie at the bottom, then the layer of chocolate chips, and finally the peanut butter frosting…Pure heaven right there.
And who could ever resist chocolate and peanut butter together? Um, not me!
I hope you try the recipe for Chocolate Peanut Butter Bars and let me know what you think. I don’t think you will be disappointed at all!
I will see you over at the Easter Crafts and Decor Showcase where 20 talented bloggers are each sharing their BEST Easter ideas. It’s been a week full of creativity and Easter fun.
THEN tonight at 6:10 pm PT for the Tickled Pink Times Two link party RIGHT HERE. Busy day and fun times!
Make it a terrific Thursday.
Spring is here and Easter is on it’s way in less than a month. How fun is that? I have hooked up with 20 bloggers and we are all sharing an Easter Crafts and Decor Showcase! I know, 20 bloggers! So exciting! I can hardly wait to see all the creativity.
The Easter Crafts and Decor Showcase starts today, Monday and will last until Friday.
I thought it would be fun today for me to share a few of my past Easter posts to get you in Easter mode…
Seven Ideas to Decorate for Easter Using Easter Eggs
Below is a list of the bloggers that will be contributing to the Easter Showcase. I am sure you will enjoy and be inspired by each post, as these bloggers are some of THE best around. To see whose Easter post is up today and everyday, check the linky below. New ideas and inspiration EVERY day!!
OUR SOUTHERN HOME
FRESH IDEA STUDIO
CONFESSIONS OF A SERIAL DO-IT-YOURSELFER
GIRL IN THE GARAGE
SWEET PEA
RESTORATION REDOUX
OUR ROSEY LIFE
TOWN AND COUNTRY LIVING
ARTSY CHICKS RULE
{HOME-OLOGY} MODERN VINTAGE
H2OBUNGALOW
AKA DESIGN
COUNTRY DESIGN STYLE
MOMMY IS COOCOO
THE LOVE NERDS
DRAGONFLY & LILY PADS
SIMPLY FRESH VINTAGE
CUPCAKES AND CRINOLINE
WHAT MEEGAN MAKES
THE HANKFUL HOUSE
Thanks for stopping by and enjoy the Easter Crafts and Decor Showcase ALL week long!!
Make it a wonderful Monday!
