vintage style, cottage living, home cooking
This unique and one-of-a-kind wreath couldn’t be easier to make. PLUS it will be a huge impact on your Fall decorating.
It’s got the tang from the yogurt and lemon zest, creaminess from the fresh cream and a buttery graham cracker crust.
I just love Holiday recipes. Especially when the are tried and true and passed down from generation to generation. My mom’s Lime Jello Cream Cheese Salad with Crushed Pineapple is one of those recipes.
Whether it’s Thanksgiving, Christmas, or 4th of July, this is a wonderful recipe for any celebration.
I think you will enjoy this recipe for years and years to come!
I have used this lovely place setting for other Thanksgiving or even Spring tablescapes, but I haven’t accentuated the pink for Fall or Thanksgiving.
