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Raspberry Cream Sandwich Cookies

March 15, 2018 By Meegan 7 Comments

This post is sponsored by Thyme and Table. I was paid and compensated for this blog post. All words and ideas are my own. #WhatAGoodThyme

My recipe for Raspberry Cream Sandwich Cookies was inspired by my love of shortbread and fresh raspberries.

When I received the box filled with colorful, new kitchen utensils, I could hardly wait to get baking.

Raspberry Cream Sandwich Cookies Recipe

Cookie Ingredients:

1 cup butter, softened

2 cups all-purpose flour

1/2 cup sugar

1 cup finely chopped pecans

Blend butter and sugar until creamy.

Gradually add flour until a ball is formed. If dough is too dry, add whole milk, 1 teaspoon at a time.

Add in chopped pecans until evenly distributed.

Roll out dough 1/4 thick on a lightly floured surface.

Cut into 1 1/2 inch circles.

Place on ungreased baking sheet.

Bake 10-12 minutes at 350*.

Raspberry Filling Ingredients:

1/4 cup butter, softened 

1 cup powdered sugar

2 teaspoons fresh raspberry pulp, without seeds

Cream butter and powdered sugar until creamy.

Add 2 teaspoons of raspberry pulp

Beat until light and creamy. Add a teaspoon of milk if the filling is too stiff.

Chocolate Topping Recipe:

6 ounces semi-sweet chocolate chips

2 tablespoons butter.

Melt on double boiler until chocolate is smooth and shiny.

Chopping the pecans on my new cutting board and my sharp knife from Thyme and Table could not have been easier.

Once the cookies are baked and cooled, you are ready to make the Raspberry Cream Sandwich Cookies.

Using my spatula and measuring spoon from Thyme and Table came in handy. Each one is colorful and a great way to incorporate a professional look in my kitchen.

The BEST thing? We can now purchase Thyme and Table products at Walmart. Quality and convenience are always a priority for me. I am sure they are for you, too.

 

My Raspberry Cream Sandwich Cookies are delicious for your Easter brunch, Spring tea or a girls’ night in.

As luck would have it, my nephew is getting married in a few weeks. The Thyme and Table kitchen utensils will make a lovely bridal shower gift. The colors will create a trendy and creative kitchen any cook or baker would love.

Thanks for joining me today. It was a pleasure to share my recipe for Raspberry Cream sandwich Cookies with you.

 

Filed Under: recipes Tagged With: recipes

Comments

  1. Lois Christensen says

    March 17, 2018 at 7:31 AM

    They look and sound amazing. The perfect type of cookie for me…I love a shortbread type cookie. Love the cooking utensils too! How cute!

    Reply
  2. Heather says

    March 18, 2018 at 6:47 PM

    I am just dying – these sandwich cookies look heavenly!

    Reply
  3. Leanne Heilman says

    March 19, 2018 at 1:35 PM

    These sandwich cookies look so amazing! I love the Thyme & Table items and know that your nephew will LOVE them!

    Reply
  4. Vicky says

    March 20, 2018 at 2:48 PM

    This looks so yummy and I love the idea of the Thyme and Table tools for a bridal shower gift. So clever!

    Reply
  5. Julie Briones says

    March 20, 2018 at 11:15 PM

    This recipe looks and sounds delicious, Meegan! (Shortbread is one of my faves, as well!) Those utensils are quite the pop of color… I love cooking/baking with silicon!

    Reply
  6. Jennifer Tammy says

    April 4, 2018 at 1:28 PM

    OMG they turned out so cute!

    Reply
  7. Kerryanne says

    April 11, 2018 at 11:38 PM

    I bet these taste amazing Meegan. Thanks for sharing at Create, Bake, Grow & Gather. I’ve pinned from this post xx

    Reply

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