When visiting my grandma in Texas years and years ago, she wanted to make her neighbors a cake. But, she didn’t have any butter or powdered sugar. Within minutes she whipped up one of the lightest and fluffiest frostings I had ever had. I have been using her Easy Meringue Frosting in Minutes From Scratch ever since.
This is one of those recipes that become a “go to” in your recipe file. When you are crunched for time, out of powdered sugar or just want something unique for a special occasion-this is what you need.