Easy Meringue Frosting in Minutes From Scratch

March 2, 2020 By Meegan Leave a Comment

When visiting my grandma in Texas years and years ago, she wanted to make her neighbors a cake. But, she didn’t have any butter or powdered sugar. Within minutes she whipped up one of the lightest and fluffiest frostings I had ever had. I have been using her Easy Meringue Frosting in Minutes From Scratch ever since.

This is one of those recipes that become a “go to” in your recipe file. When you are crunched for time, out of powdered sugar or just want something unique for a special occasion-this is what you need.

Meegan’s Slow Cooker Turkey Chili

February 4, 2020 By Meegan 8 Comments

It has been years now that I have used ground turkey instead of beef. I am not a huge meat eater. No real reason, other than I don’t like the texture. Call me weird, I know, but I just don’t. (It is just one of my many quirks!) BUT, I do love Meegan’s slow cooker turkey chili. With so many spices to flavor the meat and beans, it is delish. So delicious in fact, that even my grand-kids beg me to make it for them!

So, I bet you want the recipe right? Well, you are in luck! I would love to give it to you today…

Ten Homemade Recipes Everyone Needs

January 11, 2020 By Meegan 1 Comment

I am always in search of fresh, new recipes. Especially if I can make them from scratch. While searching through my blog I have found Ten Homemade Recipes Everyone Needs. I KNOW you will enjoy each and everyone.

There is everything from sweet, savory, comfort food, healthy and great snacks.

Lime Jello Cream Cheese Salad with Crushed Pineapple

November 22, 2019 By Meegan Leave a Comment

I just love Holiday recipes. Especially when the are tried and true and passed down from generation to generation. My mom’s Lime Jello Cream Cheese Salad with Crushed Pineapple is one of those recipes.

Whether it’s Thanksgiving, Christmas, or 4th of July, this is a wonderful recipe for any celebration.

I think you will enjoy this recipe for years and years to come!

Family Tradition Christmas Surprise Cookie Recipe

November 7, 2019 By Meegan 21 Comments

I don’t know about you, but I am already preparing my Christmas baking list. When we first got married, it became a tradition to bake plates of cookies for family, friends and neighbors. Since then, I am always looking for new cookie recipes to add to my baking list. That’s why I am excited to be a part of this year’s “Cookie Week”, hosted by Maryann from Domestically Speaking.

My mother-in-law introduced me to the Family Tradition Christmas Surprise Cookie Recipe.

Every year it is one of the most requested cookies from both family and friends.

I am excited to share it with you today,along with several of my talented blogging friends and their amazing cookie recipes. You will find their recipes at the end of this post.Continue Reading

Almond Cocoa Frosting Recipe from Scratch

October 30, 2019 By Meegan 2 Comments

It’s your lucky day! It’s a great day to visit my blog. I have a Almond Cocoa Frosting Recipe from Scratch that you NEED.

Almond Cocoa Frosting Recipe from Scratch, you say? It is most delicious and a must have in every baker’s kitchen. This is my all-time fave recipe for chocolate frosting. Whether I use it on a chocolate cake, or even a Lemon Truffle Chocolate Cake-it is THE best!

Making recipes, especially dessert, from from scratch are so delicious. There’s something about the quality that puts store bought to shame.

Parmesan Crusted Salmon Recipe

July 10, 2019 By Meegan Leave a Comment

It’s been busy here the past few months. With moving, organizing, and planning our family beach trip, I have been missing from my blog. It was a much needed break. But, I am back and ready to share my own version of a Parmesan Crusted Salmon Recipe.

I wish I could take full credit for this recipe, BUT, I did find it at a teeny tiny restaurant in Boulder City, Nevada.

Poached Eggs And Veggies Recipe

June 7, 2019 By Meegan Leave a Comment

I’ve been trying to eat more health conscience. More veggies, less fat, less sweets. That last one is a REAL struggle for me. I have been working on creating meals that fill me up, and keep me full. Part of that menu includes my version of a Poached Eggs And Veggies Recipe.