Don’t you just love Summer meals and delicious thirst quenching drinks? That’s what Summer is all about, right? With that in mind, I prepared a Fresh & Easy dinner date for Hubby and me. We love Mexican food, and chicken fajitas is one of our favorite meals.
Don’t these fresh veggies look ready for eating? Just what I need for my oven or grilled chicken fajitas.
We are trying to eat more healthy, so I bought these boneless, skinless chicken breasts without added hormones or added steroids.
After cutting the chicken breasts and veggies into narrow strips, I added my spices: chili powder, cumin, salt, pepper, red pepper flakes, oregano, and Cajun spice. Measuring everything to our own taste buds.
I tossed everything together with about 1/4 cup of Extra Virgin Olive Oil.
I had my oven preheated at 400*.
Adding all of the chicken and veggies to a baking sheet, I baked it for 17-20 minutes, until the chicken was cooked through.
This same recipe can be adapted for your grill. Just lay a sheet of heavy duty foil on your grill and cook your chicken and veggies with your grill nice and hot.
The grated cheese, the freshly made salsa, tomatoes, cilantro, sour cream and avocados were the icing on the cake.
Now who could resist this grilled and delicious Easy Oven Fajita recipe?
To make this Raspberry Lemonade, I simply made frozen concentrate lemonade and added frozen raspberries found in the frozen section of the grocery store. It was refreshing and a perfect balance with the fajitas.
And dessert, oh dessert. This moist chocolate cake melts in your mouth. Keeping with the raspberry theme, I added raspberries atop of our cake-Seriously heaven!
My Easy Oven Fajitas were a huge success! Hubby took the leftovers for lunch.
Be sure to check our my friend’s recipes below…
Make it a great day!
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.