I received this years ago when my father-in-law was allergic to eggs. Come to find out, my husband is, too!
This cake is the perfect remedy for a sweet, caramel, spicy treat. Whether you are allergic to eggs or not. Made completely from scratch-even better!
This is one of those recipes that become a “go to” in your recipe file. When you are crunched for time, out of powdered sugar or just want something unique for a special occasion-this is what you need.
So, I bet you want the recipe right? Well, you are in luck! I would love to give it to you today…
There is everything from sweet, savory, comfort food, healthy and great snacks.
I just love Holiday recipes. Especially when the are tried and true and passed down from generation to generation. My mom’s Lime Jello Cream Cheese Salad with Crushed Pineapple is one of those recipes.
Whether it’s Thanksgiving, Christmas, or 4th of July, this is a wonderful recipe for any celebration.
I think you will enjoy this recipe for years and years to come!
I don’t know about you, but I am already preparing my Christmas baking list. When we first got married, it became a tradition to bake plates of cookies for family, friends and neighbors. Since then, I am always looking for new cookie recipes to add to my baking list. That’s why I am excited to be a part of this year’s “Cookie Week”, hosted by Maryann from Domestically Speaking.
My mother-in-law introduced me to the Family Tradition Christmas Surprise Cookie Recipe.
Every year it is one of the most requested cookies from both family and friends.
I am excited to share it with you today,along with several of my talented blogging friends and their amazing cookie recipes. You will find their recipes at the end of this post.Continue Reading
Almond Cocoa Frosting Recipe from Scratch, you say? It is most delicious and a must have in every baker’s kitchen. This is my all-time fave recipe for chocolate frosting. Whether I use it on a chocolate cake, or even a Lemon Truffle Chocolate Cake-it is THE best!
Making recipes, especially dessert, from from scratch are so delicious. There’s something about the quality that puts store bought to shame.
I came right home and made my own.
From that point on, these decadent cookies have been my “go to” recipe.
I wish I could take full credit for this recipe, BUT, I did find it at a teeny tiny restaurant in Boulder City, Nevada.
I’ve been trying to eat more health conscience. More veggies, less fat, less sweets. That last one is a REAL struggle for me. I have been working on creating meals that fill me up, and keep me full. Part of that menu includes my version of a Poached Eggs And Veggies Recipe.
Within 15 minutes, this Poached Eggs And Veggies Recipe is ready to serve and fill me up for hours.
