What Meegan Makes

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How To Make a Patriotic Flag Banner

May 17, 2016 By Meegan 3 Comments

In the U.S. the patriotic holidays are coming up soon. BUT, my tutorial for How To Make a Patriotic Flag Banner will apply to any nation or country.

And since my birthday happens to be the 4th of July I love this banner even more. I know, right? The best birthday ever!

In just a few easy steps, you have a banner just like they sell at Pottery Barn, BUT, for a lot less.

*This post was updated October 2025.

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Italian Cottage Cheese Vegetable Dip

December 28, 2015 By Meegan 16 Comments

What a great time of year. It is filled with excitement, parties, presents, and family. Treats are everywhere aren’t they? My Italian Cottage Cheese Vegetable Dip is a great solution to have something more healthy. (Don’t get me wrong-I LOVE sugar as much as the next person.) But sometimes I just crave something savory.

This is also a great place to find FAVORITE recipes for Appetizers and Desserts from 20 of YOUR favorite bloggers!

*This post was updated November 2025.

Party Recipes

Today I want to share My Italian Cottage Cheese Vegetable Dip also great with crackers or tortilla chips.

Italian Cottage Cheese Vegetable Dip

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Pistachio Pineapple Pudding Salad

February 26, 2014 By Meegan 2 Comments

Updated December 2024.

I am writing you today from my daughter’s home in Utah!  I flew up yesterday to help her pack to move to Georgia. I will also drive with her across the country to her new home with 4 of our grandkids.  What an adventure, right?

Okay, NOW onto the real reason you are here.  This recipe for Pistachio Pineapple Pudding Salad is definitely a family favorite.

This Pistachio Pineapple Pudding Recipe is the perfect balance to a savory meal.  It has the fluffy sweetness that everyone likes at the end of a meal.

 

 

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Toasted Almond Russian Tea Cakes

November 13, 2013 By Meegan 9 Comments

I am always baking cookies and pies for our family.  I LOVE baking for them.  BUT, THIS recipe for Toasted Almond Russian Tea Cakes is their ALL-Time favorite.

I know this recipe traditionally call for walnuts or pecans.  I am now allergic to both of those nuts.  So, I don’t purchase them very often. One Christmas baking season, I only had raw, sliced almonds. So, I thought I might as well give it a try. They have been the family fave ever since!!

Another thing about this cookie-I ONLY use REAL vanilla & butter. It makes all the difference in the flaky texture and buttery flavor.

I bet you want the recipe, right?
*This post was updated November 2025.

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