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A Festival of Fall Home Tour

September 22, 2014 By Meegan Leave a Comment

I would love for you to visit each of the other blogs who are participating with me

in the Festival of Fall, hosted by The Everyday Home blog and Barbara Garrett.

Each day will be a different theme, and I am sure you will

love seeing all the great projects presented each day –

so please come back and see what’s new.

Here is the full schedule for the Festival of Fall:

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August Highlights

September 4, 2014 By Meegan Leave a Comment

Happy Thursday everyone!  I am happy to be home from California.  I spent a week with our kids and grandkids.  It was lots of fun, food, swimming, visiting, games, and great one on one talks.  I love being with them.  BUT, I sure missed my Hubby.

 

August Hightlights

Today is a fun post for me.  It’s is all about What Meegan Makes August Highlights.  It’s always fun for me to look back and see what I have done the past month.  I thought you might like it too.

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Mediterranean Avocado & Tomato Salad

August 27, 2014 By Meegan 3 Comments

It’s Wednesday already!  It’s a fab week so far.  The weather is still HOT here, and that means more pool time for me.  Yay!  I really do love Summer time.  While it’s hot outside I like to eat cool and refreshing meals.  One of them is Mediterranean Avocado & Tomato Salad.

With fresh garden ingredients, this is a great addition to any meal, or as a meal itself.

Mediterranean Avocado & Tomato Salad

The first time I ate Mediterranean Avocado & Tomato Salad was while I was helping my mom after her hip replacement.  It became a fast favorite.

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Using Fresh Berries for an Appetizer, Dinner, and Dessert

July 26, 2014 By Meegan 27 Comments

 I have three, yes, 3 of my own dishes that say Summer from the very first bite in honor of National Berry Month! Using Fresh Berries for an Appetizer, Dinner, and Dessert you can make a whole Summer meal.

*This post was updated and modified June 2026.

Driscolls and Rios de Chile

My 3 main ingredients were Rios de Chili Wine, Driscoll’s berries, and Endive lettuce.

  Using Fresh Berries for an Appetizer, Dinner and Dessert

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