When you find a recipe that’s at least fifty years old, why not try it and maybe even improve upon it, right? My grandma’s coffee cake is one of those recipes for me. Today I am sharing my version of her Pineapple Pecan Coffee Cake with Caramel Glaze.
And I must say, it turned out much better than I could have imagined.
From the crushed pineapple and the freshly made caramel glaze, it is heavenly.
Oh! And did I mention this deliciousness is made from scratch? Yep! It doesn’t get much better than that, does it!