vintage style, cottage living, home cooking
Using ripe bananas, fresh organic eggs, real buttermilk and real butter these recipes could not be better, right?
And I must say, it turned out much better than I could have imagined.
From the crushed pineapple and the freshly made caramel glaze, it is heavenly.
Oh! And did I mention this deliciousness is made from scratch? Yep! It doesn’t get much better than that, does it!
This is the kind of recipe that you will keep in your recipe files or pinned on your Pinterest boards for years to come. It can be baked or not at all. That’s my kind of recipe!
It’s got the tang from the yogurt and lemon zest, creaminess from the fresh cream and a buttery graham cracker crust.
