What Meegan Makes

vintage style, cottage living, home cooking

Tickled Pink Times Two No. 30

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Welcome welcome to Tickled Pink Times Two No. 30!  Holly and I host this fabulous party every week so that YOU can share and show off YOUR best projects. We LOVE seeing your ideas and creativity, that we each choose our own features!! I have missed the past few weeks because I have been traveling across the US and back.  I am now in Oregon until next week.  But, enough of me,  let’s get onto the features and this week’s party

  Think-spring

Zus Haus At Home

Birch Bark Vase

Besa GM

Small Change Big Impact

The Love of Decorating

Sophisticated Whimsy

Iris Abbey

Twix Cheesecake

The Kitchen Is My Playground 

I hope you enjoyed all the features and found something you can create in your own home. Whether it’s a craft, furniture makeover or recipe.

Thanks for joining us and have fun browsing through the blog links below.

Make it a wonderful day.

Front Porch for Fall Ideas

20+ Pumpkin Crafts

20 Blue Fall Home Ideas

Handmade Crystal and Bead Christmas Ornaments and MORE Bead Projects

 

 

 

 

Pistachio Pineapple Pudding Salad

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Updated December 2024.

I am writing you today from my daughter’s home in Utah!  I flew up yesterday to help her pack to move to Georgia. I will also drive with her across the country to her new home with 4 of our grandkids.  What an adventure, right?

Okay, NOW onto the real reason you are here.  This recipe for Pistachio Pineapple Pudding Salad is definitely a family favorite.

This Pistachio Pineapple Pudding Recipe is the perfect balance to a savory meal.  It has the fluffy sweetness that everyone likes at the end of a meal.

 

 

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Toasted Almond Russian Tea Cakes

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I am always baking cookies and pies for our family.  I LOVE baking for them.  BUT, THIS recipe for Toasted Almond Russian Tea Cakes is their ALL-Time favorite.

I know this recipe traditionally call for walnuts or pecans.  I am now allergic to both of those nuts.  So, I don’t purchase them very often. One Christmas baking season, I only had raw, sliced almonds. So, I thought I might as well give it a try. They have been the family fave ever since!!

Another thing about this cookie-I ONLY use REAL vanilla & butter. It makes all the difference in the flaky texture and buttery flavor.

I bet you want the recipe, right?
*This post was updated November 2025.

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Chocolate Peanut Butter Marshmallow Treats

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Fall is the time when we start thinking about yummy comfort foods.  Some of them are savory and some are sweet. Today I am sharing a recipe for a sweet comfort food-“Chocolate Peanut Butter Marshmallow Treats”. This has long been a family fave.

No sooner do I pour it into a 8×8 dish, and it is gone! I am sure it will be the same for your family, as well.

Chocolate Peanut Butter Marshmallow Treats

Now, doesn’t this look like it will melt in your mouth? Mmmm, mmmm…Oooey, Gooey Goodness!

Are you ready for the recipe?

I bet you are…

*This post was updated November 2025.Continue Reading

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