vintage style, cottage living, home cooking
One of our favorite times during the Holidays is Christmas brunch. We have biscuits and gravy, bacon, eggs, french toast, egg nog and Raspberry Filled Muffins. They seem to be the thing that all the kids want. I make them from scratch. They are light and filled with the sweetness of raspberries, then topped with a sugary glaze. Mmmm..So yummy.
I am usually pretty tight lipped about this recipe, but I think everyone needs to have it in their file. Especially for family gatherings.
Every night our front door step is filled with cookies at Christmastime. It has been so fun. I love seeing the Christmas bags nicely decorated adorning our front step, then filled with delicious goodness. This got me thinking. I wanted to create my OWN cookie. I came up with Coconut Chocolate Cakes (Cookies).
My dear blogging friend, Barbara from The Everyday Home is hosting a cookie exchange today. I am excited to join several other bloggers to share our Christmas cookie recipes.
Last week I was fiddling around in the kitchen with some new ideas for cookies to share during the holidays. I love my own recipe for Toasted Almond Russian Tea Cakes. But this year I wanted to try something just a little different. I had fun “playing” while I came up with this recipe:
Hello everyone! I am happy to be here with you today. Are you feeling the Fall weather where you live? It has actually been chilly here. I know, that is crazy for Vegas, but it has been in the low 40s in the evenings. It is time for some hot chocolate, and homemade turkey chili and even my broccoli and shrimp skillet meal. Yum!
Today I have gone through my blog posts for my October Highlights. We are already half way through Fall. Thanksgiving is a few weeks away. Winter will be here in 5 weeks! And there are only just a few weeks until Christmas.
I have teamed up today with some of the best cooks and bakers I know. We are sharing OUR favorite comfort food recipes with you.
Just wait until you see all the deliciousness! Anything from sweet to savory, from breads to cookie bars and everything else in-between.
