What Meegan Makes

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Hawaiian Delight Cake Recipe

September 20, 2016 By Meegan 3 Comments

This post has affiliate links. I will make a commission from your purchase. Without any extra cost to you.

I have always been a coconut lover. Not only that…I like cream cheese, pineapple, fresh whip cream and pudding. If you are anything like me, then you will love this Hawaiian Delight Cake Recipe.

hawaiian-delight-cake-by-meeganmakes-com

While searching through my recipe file, I saw this recipe and immediately remembered the flavors and textures combined. I knew you would want this Hawaiian Delight Cake Recipe.

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Fresh Broccoli Salad Recipe

September 14, 2016 By Meegan 6 Comments

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Yum! I love me some broccoli. Do you? I like it steamed, in salads, or roasted in olive oil and sea salt. This Fresh Broccoli Salad Recipe is SO delicious. With All the flavors from the red onion, crisp bacon and the sweet dressing, it is a great addition to any meal.
Fresh Broccoli Salad With Homemade Dressing From Scratch

Oh, and did I mention the dressing is made from scratch? Yum!

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How To Make a Flaky Pie Crust

August 4, 2016 By Meegan Leave a Comment

This post contains affiliate links. At the time of your purchase, there will NOT be any extra charges.

As a young baker I always wanted to know How To Make a Flaky Pie Crust. Mine always came out like hard biscuits or so saturated with shortening it was like eating lard out of can.

You get the picture, right? No taste, or flavorful, or sometimes even eatable.
How To Make a Pie Crust From Scratch. Tis looks easy and flaky. I can't wait to try it.

I thought maybe some of you were like me. A young baker learning how to bake a flaky pie crust. SO I want to give you a starting chance and show you How To Make a Flaky Pie Crust.

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Frozen Strawberry Dessert

July 13, 2016 By Meegan 3 Comments

At this time of year I like to make my Frozen Strawberry Dessert. It is made with REAL whip cream and fresh strawberries. Best of all-it is a no bake recipe.EASY TO MAKE Frozen Strawberry Dessert LOOKS delish!

It is so creamy and full of flavor I thought you would like the recipe, too.

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