What Meegan Makes

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Eggless Spice Cake with Brown Sugar Frosting

April 3, 2020 By Meegan Leave a Comment

If you like you bake like I do you will definitely need this Eggless Spice Cake with Brown Sugar Frosting in your recipe file.

I received this years ago when my father-in-law was allergic to eggs. Come to find out, my husband is, too!

This cake is the perfect remedy for a sweet, caramel, spicy treat. Whether you are allergic to eggs or not. Made completely from scratch-even better!

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Easy Meringue Frosting in Minutes From Scratch

March 2, 2020 By Meegan Leave a Comment

When visiting my grandma in Texas years and years ago, she wanted to make her neighbors a cake. But, she didn’t have any butter or powdered sugar. Within minutes she whipped up one of the lightest and fluffiest frostings I had ever had. I have been using her Easy Meringue Frosting in Minutes From Scratch ever since.

This is one of those recipes that become a “go to” in your recipe file. When you are crunched for time, out of powdered sugar or just want something unique for a special occasion-this is what you need.

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Meegan’s Slow Cooker Turkey Chili

February 4, 2020 By Meegan 8 Comments

It has been years now that I have used ground turkey instead of beef. It can be a great way to save money with a large family.

Did you know that I have seven kids? To fill up all those bellies back then, I loved making my own slow cooker turkey chili. With so many spices to flavor the meat and beans, it is delish. So delicious in fact, that now my grandkids beg me to make it for them!

So, I bet you want the recipe right?  Well, you are in luck!  I would love to share it with you today.

*This post was updated November 2025.

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Homemade Oatmeal Bars From Scratch

January 30, 2020 By Meegan Leave a Comment

Do you have one of those “go to” recipes that you have used for years and years? These Homemade Oatmeal Bars From Scratch are a recipe like that for me.

With a large family like ours, these always come in handy. They are a family fave and so fun to make various versions for all likes and dislikes.

Whether I need a quick treat or breakfast, this recipe comes in handy for anytime of day or event. It’s a great way to warm up your house on a cool day, with the oven warm and toasty, too.

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