I am always baking cookies and pies for our family. I LOVE baking for them. BUT, THIS recipe for Toasted Almond Russian Tea Cakes is their ALL-Time favorite.
I know this recipe traditionally call for walnuts or pecans. I am now allergic to both of those nuts. So, I don’t purchase them very often. One Christmas baking season, I only had raw, sliced almonds. So, I thought I might as well give it a try. They have been the family fave ever since!!
Another thing about this cookie-I ONLY use REAL vanilla & butter. It makes all the difference in the flaky texture and buttery flavor.










