vintage style, cottage living, home cooking
Happy Thursday everyone! I am happy to be home from California. I spent a week with our kids and grandkids. It was lots of fun, food, swimming, visiting, games, and great one on one talks. I love being with them. BUT, I sure missed my Hubby.
Today is a fun post for me. It’s is all about What Meegan Makes August Highlights. It’s always fun for me to look back and see what I have done the past month. I thought you might like it too.
With fresh garden ingredients, this is a great addition to any meal, or as a meal itself.
The first time I ate Mediterranean Avocado & Tomato Salad was while I was helping my mom after her hip replacement. It became a fast favorite.
My 3 main ingredients were Rios de Chili Wine, Driscoll’s berries, and Endive lettuce.
Happy Tuesday! Our family weekend with our kids and grand kiddos was this past week/weekend. It was REALLY fun! You know how much I LOVE the ocean, so I was VERY happy to be somewhere that I love with those whom I love. What could be better, right???
I am still visiting our kids and grand kiddos, but I thought you would like this delish recipe of Baked Alaskan Cod with Spinach and Salsa for your Summer recipes.
This is one of the easiest recipes I have ever made and it only has 3 ingredients. Yep, you read that right THREE ingredients.
{Baked Alaskan Cod with Spinach and Salsa}
12 oz Alaskan Cod
2 full cups fresh spinach
1 cup fresh salsa
Using a small (2 TBS) amount of olive oil, grease a 7″ x 9″ glass dish.
Place 2 cups of spinach in the bottom of the baking dish.
Put (fresh or thawed) Alaskan Cod on top of the spinach.
Pour 1 cup fresh salsa over the fish.
Bake at 350* for 15 minutes or until fish is flaky.
That’s it. I know, it could not be more simple, could it? You could also wrap the ingredients in foil and cook it on your grill. (It would definitely keep your house cool that way)
I like making this dish, not only because it is so simple packed with flavor, BUT because we get our veggies when we eat it, too. I like to make Brown Jasmine rice to accompany this meal.
Have you ever had Jasmine rice? SO good! Try it sometime.
I am so happy you stopped in for my recipe for Baked Alaskan Cod with Spinach and Salsa. Let me know if you try it. I would love to hear your comments and opinions.
Make it a terrific Tuesday!
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