Baked Alaskan Cod with Spinach and Salsa

Happy Tuesday!  Our family weekend with our kids and grand kiddos was this past week/weekend.  It was REALLY fun!  You know how much I LOVE the ocean, so I was VERY happy to be somewhere that I love with those whom I love.  What could be better, right???

I am still visiting our kids and grand kiddos, but I thought you would like this delish recipe of Baked Alaskan Cod with Spinach and Salsa for your Summer recipes.

This is one of the easiest recipes I have ever made and it only has 3 ingredients.  Yep, you read that right THREE ingredients.

 

{Baked Alaskan Cod with Spinach and Salsa}

12 oz Alaskan Cod

2 full cups fresh spinach

1 cup fresh salsa

 Using a small (2 TBS) amount of olive oil, grease a 7″ x 9″ glass dish.

Place 2 cups of spinach in the bottom of the baking dish.

Put (fresh or thawed) Alaskan Cod on top of the spinach.

Pour 1 cup fresh salsa over the fish.

Bake at 350* for 15 minutes or until fish is flaky.

That’s it. I know, it could not be more simple, could it?  You could also wrap the ingredients in foil and cook it on your grill.  (It would definitely keep your house cool that way)

 I like making this dish, not only because it is so simple packed with flavor, BUT because we get our veggies when we eat it, too.  I like to make Brown Jasmine rice to accompany this meal.

Have you ever had Jasmine rice? SO good!  Try it sometime.

I am so happy you stopped in for my recipe for Baked Alaskan Cod with Spinach and Salsa. Let me know if you try it.  I would love to hear your comments and opinions.

Make it a terrific Tuesday!

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