What Meegan Makes

vintage style, cottage living, home cooking

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Summer Veggie Skillet Meal

August 28, 2013 By Meegan 3 Comments

I enjoy Summer veggies don’t you?  That’s why I love this end of Summer Veggie Skillet Meal.  It is a great hit every time I make it.  No matter who I make for.  With the freshness of the Summer veggies and the melted cheese, who could resist, right?

This End of Summer Veggie Skillet Meal is a great “go-to” meal when you are at a loss for a dinner idea.  It’s quick, easy and, oh, so fresh.  Did I mention, fresh??  It has protein from the cheese and all the veggies you need for a healthy meal.

Summer Veggie Skillet MealContinue Reading

My Lemon Truffle Chocolate Cake

August 20, 2013 By Meegan 9 Comments

I want to say it must have been about 25 yrs ago, I was watching Martha, yes THE Martha Stewart. She made a lemon cake with chocolate frosting. It looked so delish and inspired me to make my lemon truffle chocolate cake.  Why do I call it a truffle cake?  Because the flavors remind me of a See’s Candy lemon truffle.

*This post was updated November 2025.

Have you had a lemon truffle from Sees candy? If not, this cake recipe will give a sample of the flavorful candy.

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Fresh Asparagus and Pasta Meal

July 24, 2013 By Meegan 9 Comments

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I am so happy to have you here today.  I can’t wait to share this recipe for a divine asparagus and pasta meal.  It’s great for the summertime, because you can it eat hot or cold. Nummers times 100!

Fresh Asparagus and Penne Pasta Meal from meeganmakes.com

 {Meegan’s Asparagus and Pasta Meal}

Ingredients:

1-1 lb box penne pasta

2-3 cloves minced, fresh garlic

Extra Virgin Olive Oil

Butter (don’t use margarine)

Red pepper flakes

4-5 cups fresh asparagus, sliced diagonally into 2-3 inch pieces

freshly grated Parmesan cheese

Cook pasta until al dente.  In a separate pan, heat olive oil and butter until butter is melted.

Saute’ garlic in olive oil and butter until garlic begins to infuse the oil, it takes about 15 seconds. You will begin to smell the garlic as it releases into the oil. (Be careful not to burn garlic, as it tends to be very bitter when overcooked.)

Add a pinch of red pepper into oil (the amount depends on your taste)

Add asparagus to oil and garlic and saute’ until tender crisp.  

Pour oil, pepper flakes, garlic, butter and asparagus onto the hot pasta.  

Add the grated Parmesan cheese and toss lightly.

It’s divine served hot or at room temperature.

Adding sliced grill chicken on top of this dish makes it a heartier meal.

A Divine Asparagus and Pasta Meal

The flavors combined have a warm and nutty flavor.  I crave this all the time.  So easy, quick AND divine.  You will want to serve a divine asparagus and penne pasta meal to your family this Summer for sure!

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Meegan
This post is linked to fabulous parties here.

 


Beach Inspired Memory Jar

July 11, 2013 By Meegan 6 Comments

For my whole life I have loved the ocean, collected shells, and always had them in my surroundings.  I keep them in boxes and bottles all over the house.  But, I wanted something a little special for this particular collection.  That’s why I came up with this Beach Inspired Memory Jar.  And it didn’t cost me a penny-love it!

This sand and shells are from our trip to Tahiti, a few years ago.

labeled-Jar-768x1024

I wanted to keep them separate from the rest of my shells and sand.

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