vintage style, cottage living, home cooking
You can use your Thanksgiving or Holiday leftovers for this cottage pie or make it from scratch like I did here.
I saw something very similar, came home and recreated it. These are rustic, festive and unique.
Before the tutorial, I wanted to let you know that every 2nd Friday of the month Julie from Redhead Can Decorate hosts and organizes The Thrifty Style Team. This month is the Christmas Edition.
And I must say, it turned out much better than I could have imagined.
From the crushed pineapple and the freshly made caramel glaze, it is heavenly.
Oh! And did I mention this deliciousness is made from scratch? Yep! It doesn’t get much better than that, does it!
