Are you always feeling rushed Christmas morning to make breakfast? These 60 Minute Cinnamon Rolls are the answer!! They can be ready by the time the presents are unwrapped!
I start out by using my 60 Minute Yeast Roll recipe. Super easy, even if you are not a bread maker-you will be able to make these. I promise! This post was updated in 2025.
After the dough rises the first time, I roll it out in a semi rectangle. (I am just not that good at making a true rectangle, like I should) “Butter” the dough with 3 Tablespoons real butter, then sprinkle 3/4 cup mixed with 1 tsp cinnamon over the butter. You may also add chopped nuts, dates, or raisins.
Roll the dough carefully, and slice into 1 1/2 inch slices. Place on a greased baking sheet. Cover with a towel and let rise for 15 minutes.
After they have risen, bake for 12-15 minutes. Let cool for 1 minute, then frost with a mixture of 2 Tablespoons melted butter, 2 cups powdered sugar, and 1 tablespoon milk (or cream)
Your family will be very impressed!! Freshly baked cinnamon rolls for Christmas breakfast with sliced oranges and a glass of eggnog?? I can’t think of anything better!
As Christmas is fast approaching, we will be busy with our family, friends and the grand kiddos. Yay!!
Next week I will be posting:
Join me in-between visiting family, parties, and cooking to view my top posts of 2012!
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