Are you always feeling rushed Christmas morning to make breakfast?  These 60 Minute Cinnamon Rolls are the answer!!  They can be ready by the time the presents are unwrapped!!

I start out by using my 60 Minute Yeast Roll recipe.  Super easy, even if you are not a bread maker-you will be able to make these.  I promise!!

After the dough rises the first time, I roll it out in a semi rectangle.  (I am just not that good at making a true rectangle, like I should)  “Butter” the dough with 3 Tablespoons real butter, then sprinkle 3/4 cup mixed with 1 tsp cinnamon over the butter.  You may also add chopped nuts, dates, or raisins.

Roll the dough carefully, and slice into 1 1/2 inch slices.  Place on a greased baking sheet.  Cover with a towel and let rise for 15 minutes.

After they have risen, bake for 12-15 minutes.  Let cool for 1 minute, then frost with a mixture of 2 Tablespoons melted butter, 2 cups powdered sugar, and 1 tablespoon milk (or cream)

Your family will be very impressed!!  Freshly baked cinnamon rolls for Christmas breakfast with sliced oranges and a glass of egg nog??  I can’t think of anything better!!

As Christmas is fast approaching, we will be busy with our family, friends and the grand kiddos.  Yay!!

Next week I will be posting:

Join me in-between visiting family, parties, and cooking to view my top posts of 2012!!

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 Make it a stupendous Saturday!!