What Meegan Makes

vintage style, cottage living, home cooking

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Delicious Fresh Fruit Breakfast Recipe

January 15, 2024 By Meegan 3 Comments

Are you ever looking for a NEW recipe for breakfast?  I ALWAYS am.  I want something without too much sugar or too many carbs. Sometimes it is hard to find a balance, isn’t it?

Well, I have a SUPER simple idea for you- a Delicious Fresh Fruit Breakfast Recipe.

Filled with apples, bananas, raw oats, pecans and shredded coconut, this is a great way to start your day.

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Cocoa Apple Spice Cake Recipe

October 1, 2021 By Meegan 12 Comments

The first time I made this Cocoa Apple Spice Cake Recipe was over 40 years ago for a neighbor at Christmastime. She LOVED it and couldn’t stop raving about it.

Since then, it is on my Christmas baking list.

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Gluten Free Fat Free Banana Muffins

January 13, 2015 By Meegan Leave a Comment

Having my recipe for Gluten Free Fat Free Banana Muffins is one of our favorite breakfast treats.  It’s healthy, fresh, gluten free and fat free.  I like using applesauce, instead of butter as a leavening.  It adds moisture and a great texture.

 

Gluten Free Fat Free Banana Muffins

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60 Minute Cinnamon Rolls

December 22, 2012 By Meegan 3 Comments

Are you always feeling rushed Christmas morning to make breakfast?  These 60 Minute Cinnamon Rolls are the answer!!  They can be ready by the time the presents are unwrapped!!

I start out by using my 60 Minute Yeast Roll recipe.  Super easy, even if you are not a bread maker-you will be able to make these.  I promise!!

60 Minute Cinnamon Rolls

After the dough rises the first time, I roll it out in a semi rectangle.  (I am just not that good at making a true rectangle, like I should)  “Butter” the dough with 3 Tablespoons real butter, then sprinkle 3/4 cup mixed with 1 tsp cinnamon over the butter.  You may also add chopped nuts, dates, or raisins.

60 Minute Cinnamon Rolls

Roll the dough carefully, and slice into 1 1/2 inch slices.  Place on a greased baking sheet.  Cover with a towel and let rise for 15 minutes.

60 Minute Cinnamon Rolls

After they have risen, bake for 12-15 minutes.  Let cool for 1 minute, then frost with a mixture of 2 Tablespoons melted butter, 2 cups powdered sugar, and 1 tablespoon milk (or cream)

60 Minute Cinnamon RollsYour family will be very impressed!!  Freshly baked cinnamon rolls for Christmas breakfast with sliced oranges and a glass of egg nog??  I can’t think of anything better!!

As Christmas is fast approaching, we will be busy with our family, friends and the grand kiddos.  Yay!!

Next week I will be posting:

60 Minute Cinnamon Rolls

Join me in-between visiting family, parties, and cooking to view my top posts of 2012!!

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60 minute cinnamon rolls

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