What Meegan Makes

vintage style, cottage living, home cooking

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No Bake Lemon Yogurt Cream Pie

August 19, 2020 By Meegan Leave a Comment

We are in the middle of Summer and the heat is on! This No Bake Lemon Yogurt Cream Pie is just what we need. It’s cool, refreshing and “no bake”! What else could you want, right?

It’s got the tang from the yogurt and lemon zest, creaminess from the fresh cream and a buttery graham cracker crust.

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Two Ingredient Sweet Chili Sauce and Cream Cheese Dip

August 12, 2020 By Meegan 1 Comment

I love a quick and easy recipe. Especially when I am in a hurry for a quick snack by the pool or having friends over and entertaining. That’s why I like this Two Ingredient Sweet Chili Sauce and Cream Cheese Dip.

It’s simple, fresh and can be served with veggies, crackers or chips. Even fruit, if you like that flavor combination.

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Stretch or Double a Frozen Meal

July 21, 2020 By Meegan Leave a Comment

I am not a grocery shopper. Meaning, it is not my favorite thing. I like to use what I have and go from there. It’s fun for me to Stretch or Double a Frozen Meal.

I guess you could say it is part of my creative process.

 

I am excited to share with you how I Stretch or Double a Frozen Meal to go further and last longer.

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Ginger Snap Cookie Recipe From Scratch

May 4, 2020 By Meegan Leave a Comment

When I want a sweet treat with a little crunch and warm flavors, I make my Ginger Snap Cookie Recipe From Scratch. The soft center and spicy taste fills my sweet craving every time.

This cookie recipe is easy to make and full of flavor. AND cookies from scratch are not that hard to make. Let me show you how…

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