Happy Monday! Welcome to the first day of our Christmas Cookie Exchange. It’s going to be a fun-filled week with lots of Christmas cookie recipes for your baked goods.
We will share 5 recipes each day, for 3 days in a row. That’s 15 recipes to add to your Christmas Cookie file.
Today I am sharing my own recipe for Butter Lemon Snow Drops.
I was in the kitchen the other day and came up with my own recipe for Butter Lemon Snow Drops!! And are they yummy!! So yummy, in fact that I thought you might like them too.
Not, only that BUT they are featured on Pillsbury.com! I am so honored.
I am a HUGE lemon lover! You mention lemon and my mouth starts to water. These cookies will do the same. Absolutely the right amount of tangy lemon flavor, and the right sweetness to balance the whole overall taste.
{Meegan’s Butter Lemon Snow Drops}
Mix thoroughly:
1 cup butter (softened)
1/2 cup powered sugar
the juice from 1 whole lemon
2 tsp lemon zest
Blend in:
2 cups flour
1/4 tsp salt
If dough is soft, cover and chill
Heat oven to 400*. Shape dough into 1 inch balls. Place 1 inch apart on ungreased baking sheet. Bake 8-10 minutes.
Immediately remove from baking sheet. Roll and cover with
1/2 cup powdered sugar
These are buttery lemony melt in your mouth goodness. And absolutely necessary for your Christmas baking. They wrap up perfectly as gifts and for snacking while you are decorating your tree.
I am a lemon lover, that’s for sure.
Before you leave be sure to visit my friends and THEIR Christmas Cookie Exchange recipes:
Monday 24th November
What Meegan Makes
Sweet Pea
Prodigal Pieces
Simply Fresh Vintage
Lemons and Laughs
Tuesday 25th November
Shabby Art Boutique
Lilacs and Longhorns
Cupcakes and Crinoline
Captivating Corner
Wednesday 26th November
Postcards From The Ridge
Our Southern Home
Dandelion Patina
Great Contradictions
Mrs Hines Class
Join me back here on Friday for a linky party to share YOUR favorite Christmas cookie recipe.
Thank you for visiting on our first day of the Christmas Cookie Exchange.
I can’t wait to see YOUR recipes!!
Link up YOUR favorite Christmas Cookies below:
Make it a wonderful Monday filled with delish cookies…
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Christy @ Our Southern Home says
These look so yummy!!! I absolutely love lemon. I can’t wait to try!!
paulasweetpea says
I’ll bet that these do melt in your mouth. We love lemon and I know that these would be a hit at my house.
Simply Fresh Vintage says
Yummy! I love just about lemon anything!
Larissa ~ Prodigal Pieces says
Ooh, yes, LEMON! These look delish, Meegan. ;o)
Mary Beth @ Cupcakes and Crinoline says
These look delicious, Meegan. I am a lemon lover and I think these would be perfect with a fresh cup of coffee in front of my Christmas tree.
Kerryanne @ Shabby Art Boutique says
I made these when you first shared the recipe Meegan and they are so lemony and delicious. I think they are perfect for Christmas! Thank you for sharing them for our 2014 Christmas Cookie Exchange :)
Julie (Lilacs & Longhorns) says
I am definitely making these. I LOVE lemon and I just know these are winners! Thanks for sharing, Meegan! :)
Angie @ Postcards from the Ridge says
Yum! I love everything lemon! Can’t wait to try these. This is so much fun with all of these recipes I haven’t tried before. Have a great Thanksgiving. :) ~ Angie
michellelepak @ Dandelion Patina says
Your butter lemon snow drop cookies look mouth watery! I love citrus, so I am sure I will be making these this season. So happy to be joining you on the 2014 Christmas Cookie Exchange. Happy Thanksgiving.
Jane @ Cottage at the Crossroads says
Hi Meegan, I’m a lemon lover, too, and these look delicious! I just wanted to clarify if you used all-purpose flour before I make them!
Meegan says
Yes, I did Jane :) I used all purpose flour. Have fun!!
Janet says
How much lemon juice is “one large”?
Does the recipe call for 2 separate 1/2 cups of powdered sugar?
Meegan says
Yes it does call for 2 separate 1/2 cups powdered sugar. One for the dough, and one for coating the cookies. Thanks for asking.