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Welcome to What Meegan Makes today. It is always a treat to have you here. Especially when I get to share a family favorite recipe like EASY Crock Pot Chicken Nachos.
This recipe is SO easy and with only a few ingredients. PLUS it is REALLY delicious.
(EASY) Crock Pot Chicken Nachos
3 chicken breasts, frozen or thawed
1 large jar salsa (preferably HOT-it gives the chicken so much more flavor)
1/2 cup to 3/4 cup sour cream
cheese, homemade salsa, olives, tomatoes, lettuce,
cilantro, jalapenos, guacamole, lime or lemon
In the crock pot add:
1 whole jar salsa
Cook on low for 4 1/2 hours
Shred chicken and add the 1/2 to 3/4 cup sour cream (add to your own taste)
That’s it! You are ready to serve your scrumptious Chicken Nachos.
We LOVE lime squeezed over our nachos Although lemon is pretty good, too.
This is great for a crowd and ideal for a “Nacho Bar”
I make this pretty much once every few weeks. The Crock Pot Chicken Nachos meat also is ideal for when making tacos on Taco Tuesday or for taquitos or even a chicken pasta casserole. PLUS, it freezes really well.
EASY Crock Pot Chicken Nachos is the way to go for a party, small gathering and any time of year. I am sure it will be in your recipe file for many years to come.
You may find these other recipes informative for future reference, as well:
As always, thanks for joining me today and making my day even brighter. It is a pleasure to have you here often.