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Hello!!  I am so happy you joined me today!  This weekend is a huge time for families to gather for swimming, outdoor activities and Bar-B-Ques.

My Lemon Pepper Compound Butter Recipe for meat or fish is a great addition to your Memorial Day Weekend.

Let me share the recipe…

{Meegan’s Lemon Pepper Compound Butter}

Ingredients:

1 cube real butter (not margarine), at room temperature

Zest of one lemon

1 Tablespoon dried parsley, crushed in-between your hands to bring out the oils

3/4 tsp lemon pepper

Sea salt to taste

Grate your lemon zest into a bowl along with adding your softened cube of butter.

Using a fork mix the rest of the ingredients, until well blended.

Your butter will be very soft.  Spoon it onto plastic wrap and roll into a log, wrapping it tightly.  Place in a refrigerator for at least an hour.  Or in the freezer for about 15-20 min.

(In this picture I grilled swordfish steaks)

Your Lemon Pepper Compound Butter is the perfect addition to any baked, grilled or pan seared meat or fish.  It adds depth and flavor.  

Keep it in your refrigerator for future use.  It will last up to 2 months if tightly sealed.

I am so happy you came by today!  I hope you will use this new recipe for Lemon Pepper Compound Butter for meat and fish in and on your Summer meals.

Let me know what you think!  And how you used it!