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Hello!! I am so happy you joined me today! This weekend is a huge time for families to gather for swimming, outdoor activities and Bar-B-Ques.
My Lemon Pepper Compound Butter Recipe for meat or fish is a great addition to your Memorial Day Weekend.
Let me share the recipe…
{Meegan’s Lemon Pepper Compound Butter}
Ingredients:
1 cube real butter (not margarine), at room temperature
Zest of one lemon
1 Tablespoon dried parsley, crushed in-between your hands to bring out the oils
3/4 tsp lemon pepper
Sea salt to taste
Grate your lemon zest into a bowl along with adding your softened cube of butter.
Using a fork mix the rest of the ingredients, until well blended.
Your butter will be very soft. Spoon it onto plastic wrap and roll into a log, wrapping it tightly. Place in a refrigerator for at least an hour. Or in the freezer for about 15-20 min.
(The lemon compound butter was delicious on grilled swordfish steaks)
Your Lemon Pepper Compound Butter is the perfect addition to any baked, grilled or pan seared meat or fish. It adds depth and flavor.
Keep it in your refrigerator for future use. It will last up to 2 months if tightly sealed.
I am so happy you came by today. I hope you will use this new recipe for Lemon Pepper Compound Butter for meat and fish in and on your favorite meals.
Let me know what you think. And how you used it.
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Yum, this sounds good! My husband loves salmon, but I’m really not a fan of fish unless it’s super lemony…this looks like it would work great for both of us!
This sounds delicious! Question: Is a cube of butter a stick or 1/4 lb. or is it a whole lb.? And can you explain ‘compound’? That’s a new term to me….although I have heard of compound medicines at the pharmacy. Is it the same idea?
Thanks for sharing at Monday Funday!!
Wishing you an Extraordinary week!
Mmmm, sounds wonderful. I’m always looking for something tasty to put on fish!
Thank you so much Sarah! I hope you try it soon. So yummy!