What Meegan Makes

vintage style, cottage living, home cooking

  • Home
  • Contact for Collaborations
  • Privacy Policy and Disclosure
  • Furniture Makeovers
  • 10 DIY Seasonal Banners
  • 15 Creative Spring Crafts

My Stuffed Avocado

February 19, 2013 By Meegan 23 Comments

Oh my goodness!  Avocados are one of my favorite foods, and so I made something the other day that Hubby and I love!!  My Stuffed Avocado is something that is filling as a meal on it’s own, served with a salad, or maybe even serve this as an appetizer.   It is a perfect pair with chicken or fish, too.   No matter how you serve this, you will bite into a mouth full of delicious goodness.

My Stuffed Avocado

Pin It

{Meegan’s Stuffed Avocados}

Preheat oven to 375*

Ingredients

2 avocados halved and pits taken out

Mix in a medium bowl:

1 cup chunky salsa

1/2  cup Italian bread crumbs

1/2 cup grated cheddar cheese

1/2 tsp garlic powder

3/4 tsp Italian Seasoning

salt and pepper to taste

Mix together until the bread crumbs are moistened.

Fill each avocado half with salsa/ bread cumb mixture.

Top with bacon bits (optional)

Bake for 7 minutes or when cheese has melted on an ungreased cookie sheet.

Enjoy!!!

I hope you all try this recipe and share it with family and friends.  If you are an avocado lover like me, you don’t want to miss out on giving this a try!!

Thanks for following me and I hope we can stay connected:

 Pinterest Facebook Hometalk Google + Stumble Upon Bloglovin’ twitter And now I am on Instagram!!

Make it a terrific Tuesday!!

My Stuffed Avocado

 Linked with: Its Overflowing I Should Be Mopping Cowgirl Up Brassy Apple Coastal Charm Kammy’s Korner Elizabeth & Co Alderberry Hill Shaken Together Home Stories A2Z 504 Main Lil Luna Savvy Southern Style From My Front Porch LiveLaughRowe House of Hepworths Freckled Laundry Whipperberry DIY Showoff Happy Hour Projects Ginger Snap Crafts No Minimalist Here White Lights On Wednesday 52 Mantels {Primp} Made In A Day Craftionary At The Picket Fence French Country Cottage The Dedicated House Creations By Kara Redoux Debbie Doos The DIY Dreamer My Uncommon Slice of Suburbia The 36th Avenue Funky Junk Becoming Martha

Filed Under: recipes Tagged With: recipes

Comments

  1. Katie B. of HousewifeHowTos.com says

    February 19, 2013 at 5:32 PM

    Oh YUM! I adore avocados, and I really like that I happen to have all of the ingredients for this — homemade, at that — sitting in my kitchen today. Now I know what’s for lunch, thanks!

    Reply
    • Meegan says

      February 20, 2013 at 5:59 AM

      Thanks Katie! Let me know if your tried them!! I would love to hear your opinion…

      Reply
  2. Brenda @ChattingOverChocolate.blogspot.com says

    February 20, 2013 at 12:40 PM

    Saw your stuffed avocados at Wednesday Whatsits … YUM!! Thanks for sharing! Pinned ;)
    Have a terrific day, Meegan! :*)

    Reply
    • Meegan says

      February 21, 2013 at 12:08 AM

      Thanks so much Brenda!! Thanks for the comments and the pin! I am honored!

      Reply
  3. Tumbleweed Contessa says

    February 20, 2013 at 5:38 PM

    Oh! How simple and delicious looking. Hmmmm….I am hungry for lunch right now and I have been really into avocados. I think I can do this right now. :) Thanks for sharing at Wednesday Whatsits. I would really love it if you would come share it at my party.

    Reply
  4. Jen @ Four Marrs & One Venus says

    February 20, 2013 at 6:07 PM

    Hello- YUM! Pinned..and now I am drooling!

    Reply
    • Meegan says

      February 21, 2013 at 12:09 AM

      Thanks cute girl! Let me know if you try them. Thanks for the pin!!

      Reply
  5. Joel Jones says

    February 20, 2013 at 9:32 PM

    YUMMM! Will try!

    Reply
    • Meegan says

      February 21, 2013 at 12:10 AM

      YOU will enjoy these!! Super delish!!

      Reply
  6. Sherry says

    February 20, 2013 at 10:28 PM

    I’m addicted to avocados! This looks yummy. I don’t know if I’ve ever had avocado cooked before but I’m totally ready to try it. Thanks for the recipe. Pinning!

    Reply
    • Meegan says

      February 21, 2013 at 12:11 AM

      Thanks Sherry!! The avocado isn’t really cooked, just kinda warm. Nummers, none the less :)
      Thanks for the pin!!

      Reply
  7. Meredith @ Wait Til Your Father Gets Home says

    February 22, 2013 at 3:11 AM

    Pinning! These look fantastic :o)

    Reply
    • Meegan says

      February 26, 2013 at 10:21 PM

      Thanks Meredith! I appreciate the pin, too!! Thanks for stopping by!!

      Reply
  8. Jill @ Create.Craft.Love. says

    February 23, 2013 at 2:09 PM

    Those look delish! The hubs and I have really started using avocado in a lot of recipes lately and I love the creaminess it adds! Thanks for sharing!

    Reply
    • Meegan says

      February 26, 2013 at 10:24 PM

      They really are SO good. Let me know if you try them. I would love to know your thoughts!!

      Reply
  9. Ginger@gingersnapcrafts.com says

    February 28, 2013 at 8:32 PM

    Featuring YOU today! Thank you so much for linking up to {wow me} wednesday!

    Ginger @ GingerSnapCrafts.com

    Reply
    • Meegan says

      February 28, 2013 at 11:44 PM

      Oh Ginger,
      I am truly honored to be featured with so much talent.
      Thank you very much!!
      Come back for a visit sometime soon.

      Reply
  10. Barbara says

    March 5, 2013 at 1:08 AM

    Can I just tell you that I love you? This recipe has MADE MY NIGHT!!! I love avocados and saw this on Pinterest. It was soooo good!!! I shared your blog/recipe, because the world must know of this!!

    Thankyouthankyouthankyou!!!

    Reply
  11. Tried & Twisted says

    March 31, 2013 at 2:41 AM

    I love any recipe using avocado! Looks so yummy!
    Sara

    Reply
    • Meegan says

      April 2, 2013 at 7:32 AM

      I hope you like it Sara!! Let me know!!
      Make it a great day!!

      Reply
  12. Mandy says

    May 27, 2013 at 8:24 PM

    Thank you for this amazingly simple and delicious recipe! Made these for a cookout and won over even non-avocado eaters. So good!!!

    Reply

Trackbacks

  1. My Friday Fave Pins — MeeganMakes says:
    February 22, 2013 at 5:20 AM

    […] creamy delicious stuffed avocados just melt in your […]

    Reply
  2. 16 Scrumptious Summer Side Dishes | Redhead Can DecorateRedhead Can Decorate says:
    August 2, 2013 at 12:40 PM

    […] Stuffed Avocado […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow on Bloglovin

Recent Posts

  • How To Embellish Christmas Ornaments
  • Handmade Bead and Crystal Christmas Ornaments
  • How To Decorate Pumpkins with Vintage Doilies
  • Peppermint Snowball Cookies
  • Decorate an Olive Bucket for Fall

Purchase Beautiful Home Accessories for any style

Thrifty Style Team 2nd Friday Monthly

International Blogger Club-The 3rd Monday of Each Month

MY AFFILIATES

Fashion Trends for Over Fifty

DIY Bicycle Rim Halloween Wreath

Create and Decorate Pumpkins With Sea Shells

Fall Tablescape in Lavender and White

Vintage Bicycle Rim Wreath for Fall

How To Make a Faux Pumpkin Centerpiece

Glittery Welcome Embroidery Hoop Wreath

70+ Crafts and Decorating Tips for Fall

Top Ten Tips and Tricks for creating a Cottage Style Home

Pineapple Pecan Coffee Cake with Caramel Glaze

Raspberry Cream Sandwich Cookies

Cream Cheese and Shrimp Cocktail Dip

PERMISSIONS

What Meegan Makes and all it’s content, pictures, ideas, etc. are original ideas and copyright protected.

Using content including but not limited to: designs, original ideas, photos, posts, etc. is prohibited.

Please ask permission before using any content from my blog for any reason and if there is any question.

Search

FEATURED ON SHABBILICIOUS FRIDAY MAGAZINE

FEATURED IN EVERYTHING HOME MAGAZINE

FEATURED ON HUFFINGTON POST

FEATURED ON HUFFINGTON POST

MY OWN RECIPE WAS FEATURED

FEATURED ON GOOD HOUSEKEEPING

Designer Insights from Terry’s Fabrics

Copyright © 2023 ·Beautiful Pro Theme · Genesis Framework by StudioPress · WordPress · Log in