I love to eat cookies! Working and experimenting in my own kitchen, I developed this recipe for Oatmeal Honey Chocolate Chip Cookies, I knew they were just the right cookie for me.
Do you create your own recipes, too?
The honey, added with the brown sugar adds just the right amount of creaminess and sweetness I like in a cookie. Mmmmm…Mmmmm…
Who knew that this Oatmeal Honey Chocolate Chip Cookie Recipe would become family favorite.
{Meegan’s Oatmeal Honey Chocolate Chip Cookies}
Preheat oven to 300* F.
In a medium bowl combine:
2 1/4 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup oats
Mix well with wire whisk.
In a large bowl blend with an electric mixer:
1 cup dark brown sugar
1/2cup granulated sugar
1 cup salted butter (softened)
2 Tablespoons honey
Scrape down sides of bowl then add:
2 large eggs
2 tsp vanilla extract
Beat at medium speed until fluffy and combined
Add the four mixture and 1 cup chocolate chips (you can also add 1/2 cup chopped pecans)
Blend at low speed until just combined. Do not over mix.
Drop by rounded tablespoons onto ungreased cookie sheet 1 1/2 inches apart.
Bake 18-20 minutes.
Immediately transfer cookies with a spatula to a cool, flat surface or cooling rack.
You could even make a double batch for sharing.
Enjoy!
Thanks for stopping by for a visit today. It’s always a pleasure when you stop by.
Make it a wonderful day.
More ideas and recipes from the blog you might enjoy…
Butter Lemon Snow Drop Cookies (featured on PIllsbury.com) Another recipe created in my kicthen!
This DIY Handmade Boho Pillow was such a fun and creative project. Perfect for the beginner seamstress.
Warm Spice Sweet Potato Cake from Scratch ideal for a Fall treat. So good for breakfast, afternoon treat or dessert.
Sharon @ Elizabeth & Co. says
Sounds like a winning combination!
Meegan says
Let me know if you make some Sharon! They are so delish!!