I love a quick and easy recipe. Especially when I am in a hurry or entertaining. That why I like this Two Ingredient Sweet Chili Sauce and Cream Cheese Dip.
It’s simple, fresh and can be served with veggies, crackers or chips. Even fruit, if you like that flavor combination.
My Two Ingredient Sweet Chili Sauce and Cream Cheese Dip could not be easier!
1 bottle sweet chili sauce (I bought mine at Trader Joe’s)
1- 8 ounce box softened cream cheese (block or whipped)
With a butter knife or large spoon, spread cream cheese on a 8 inch plate, until smooth and even.
Pour sweet chili sauce over cream cheese, a little at a time until it is the amount that appeals to your taste.
*Too much could be too spicy or spill over the edge of your plate.
Serve immediately or cover with plastic wrap and chill until ready to serve.
This can be made a day or hours ahead of time.
Serve with vegetables such as carrots, peppers, cucumbers (my favorite), or celery sticks. Crackers like Wheat Thins, Ritz, or Pita Chips are delicious, as well.
Snacking on my Two Ingredient Sweet Chili Sauce and Cream Cheese Dip has been a family favorite in our home for years. It has tangy, spicy, cool and creamy flavors.
I hope you try my Two Ingredient Sweet Chili Sauce and Cream Cheese Dip for snacking or your next get-together!
Let me know what you think…
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