As I browsed through my blog, I realized that I have not shared my Brown Sugar Muffins From Scratch recipe with you. It is a staple in our home and they make any breakfast or brunch special.

These are always a crowd pleaser, with lots of flavor.

And, of course, they are made with real butter, cage free eggs and pure brown sugar.

Brown Sugar Muffins From Scratch

Ingredients:

Batter:

1/2 cup real butter (softened)

2 eggs

1 cup brown sugar

Beat until light (brown) and fluffy (about 2 minutes)

On low speed, gradually add 1 cup whole milk

Add:

3 Cups flour

1 tsp salt

3 tsp baking powder

Mix until just combined.

Fill muffin tins 1/2 full.

 

Crumble Topping:

1/2 cup brown sugar

1/2 cup flour

2 Tablespoons cinnamon

4 Tablespoons butter

1/2 cup raw oats

Blend until crumbly. (I use my hands, but you could use a fork or pastry blender)

Add about 2 Tablespoons of crumble topping to each muffin, before baking.

Bake at 375* 20-25 minutes

When you pull them out of the oven the fresh aroma will fill your home with the Fall season and a cozy feeling of home.

The crumble topping isn’t too sweet and is a great texture for these already tasty muffins.

Top them with butter and eat ’em up.

These Brown Sugar Muffins From Scratch will quickly become a favorite in your home, to make breakfast extra special, at family gatherings and Holidays.

Happy baking and make it a wonderful day.

 

More ideas you might enjoy from What Meegan Makes…

Comfort food at it’s finest with a delicious Italian Shepard’s Pie-from scratch.

Always a family favorite at a football game night, a Fall festival, or a girl’s night in!

The BEST Homemade Caramel Popcorn-from scratch

Fun and quick wreath for Fall. How To Make a Vintage Book Page Wreath,