I was in the kitchen the other day and came up with my own recipe for Butter Lemon Snow Drops!! And are they yummy!! So yummy, in fact that I thought you might like them too. They are a perfect treat anytime of year. We especially like to share them at Christmas time.
My Lemon Butter Snow Drops are featured on Pillsbury.com! I am so honored.
I am a HUGE lemon lover! You mention lemon and my mouth starts to water. These cookies will do the same. Absolutely the right amount of tangy lemon flavor, and the right sweetness to balance the whole overall taste.
{Meegan’s Butter Lemon Snow Drops}
Mix thoroughly:
1 cup butter (softened)
1/2 cup powdered sugar
the juice from 1 whole lemon
2 tsp lemon zest
Blend in:
2 cups flour
1/4 tsp salt
If dough is soft, cover and chill
Heat oven to 400*. Shape dough into 1 inch balls. Place 1 inch apart on ungreased baking sheet. Bake 8-10 minutes.
Immediately remove from baking sheet. Roll and cover with
1/2 cup powdered sugar
These are buttery lemony melt in your mouth goodness. And absolutely necessary for your Holiday baking.
Don’t forget to visit Pillsbury.com and tell them how much you like my Butter Lemon Snow Drops.
Lemon Cream Pie is also another fave of mine. I am a lemon lover, that’s for sure!!
Thanks for reading my blog today. I hope you come back again soon.
Make it a wonderful day filled with those you love.
There are more blog posts that you might enjoy below…
Design a super easy project for great effect by creating a thrifted mirror gallery wall.
Amazing Summer Cole Slaw with poppy dressing and cashews.
25 Ways to Decorate your home with style and little to no cost.
Joel Jones says
JUST MAKE THESE!!!!
They are sooooooooooooooooo GOOD!
Kelly says
WOW!! I hope you get to meet the Dough Boy Meegan! Congratulations!!!
Kelly
Paula Travis says
Keep baking and send some my way. Can’t wait to try a little of your love in my home.
Debi Whiting says
11-28-15
I’m making these right now for our Linger Longer” meal for after church tomorrow.
They smell great!
Kelsey says
How many balls does this recipe make?
Meegan says
Approximately 18. Have fun and happy baking!