Are you looking for a super easy breakfast recipe? Why not try my Crustless Asparagus Quiche Recipe?
With organic eggs, fresh asparagus and organic whole milk, how could you go wrong?
First off, I have a “thing” for asparagus and eggs combined. Sometimes, I crave it. I head to the the store with my grocery list in hand, and before I know it eggs and asparagus have hopped into my shopping cart.
I really like it that much.
So, with that being said, let me share with you my own Crustless Asparagus Quiche Recipe.
Preheat oven at 375*
5 large organic eggs
3/4 cup organic whole milk
1 cup sharp cheddar cheese (shredded)
1/2 cup Parmesan cheese (shredded)
2 Tablespoons flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp pepper
1 bunch fresh organic asparagus (washed and cut into 1 inch pieces)
1/4 cup chopped onions
4 Tablespoons butter
Melt 2 Tablespoons butter in a hot cast iron skillet.
Toss in cut asparagus, and chopped onions. Constantly stirring-Saute’ until tender. About 5-8 minutes.
Whisk eggs, milk, flour and spices until well-blended. (NO lumps)
Generously grease ALL sides and bottom 9 inch GLASS pie plate with 2 tablespoons butter. Sprinkle grated Parmesan cheese on the bottom of the pie pan.
Combine sauteed asparagus, onions and cheddar cheese with egg mixture.
Carefully pour egg mixture into pie plate.
Bake for 20-25 minutes, or until eggs are cooked completely.
Seriously, my Crustless Asparagus Quiche Recipe is one to keep in your recipe file and on your Pinterest boards.
It is easy and delicious for any meal. Pair it with fruit for breakfast or a fresh green salad for dinner. Ideal for a dinner party or brunch party. As you can tell, it is versatile for a simple meal or as a fancier side-dish.
I hope you enjoy my Crustless Asparagus Quiche Recipe as much as I do.
Let me know what you think, okay?
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