Pistachio Pineapple Pudding Salad

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I am writing you today from my daughters home in Utah!  I flew up yesterday to help her pack to move to Georgia.  I will also drive with her across the country to her new home with 4 of our grand kids.  What an adventure, right?

In the meantime I will be posting pictures of our trip and adventure on Instagram and my Facebook Page.  I hope you will follow along with me.  I am hoping to post a lot of pictures of this beautiful country so it will be fun to have you on the trip with me as you follow.  The hashtag is: #travelingwithmeegan

Okay, NOW onto the real reason you are here.  This recipe is another family fave.

My Pistachio Pineapple Pudding Recipe is the perfect balance to a savory meal.  It has the fluffy sweetness that everyone likes at the end of a meal.

Since St. Patrick’s Day is coming along with Spring meals and Easter-this is a delicious addition that will become a family fave for your family as well.  It’s a fantastic blend of sweet, tart and a little crunch.

{Meegan’s Pistachio Pineapple Pudding Salad}

1 package pistachio pudding (instant)

1-15 oz can crushed pineapple (not drained)

1 small container cool whip

1 bag-12 oz bag mini marshmallows

chopped pecans (optional)

This recipe couldn’t be easier.  Pour each ingredient in a large bowl.  Fold together until well blended.  Be sure the pudding is completely mixed thoroughly, so it’s not “grainy”.

So what do you think?

Will Pistachio Pineapple Pudding Salad be another family fave for you, too?  I really hope you try it and let me know what you think.

I am excited for you to follow me on my Facebook Page and Instagram on my trip across the country.  Don’t forget the hashtag is #travelingwithmeegan

Make it a fabulous day!

Italian Turkey Meatloaf

Soft Sugar Cookies

Homemade Garlic Mashed Potatoes, Biscuits and Gravy