My friend Leslie has an incredible Hot Red Potato Salad recipe. When I had the first bite, I knew I was in love! I know you will be, too. I also thought you might like it for St Patrick’s Day, Easter or even a Summer Barbecue.

vintage style, cottage living, home cooking
By Meegan 6 Comments
My friend Leslie has an incredible Hot Red Potato Salad recipe. When I had the first bite, I knew I was in love! I know you will be, too. I also thought you might like it for St Patrick’s Day, Easter or even a Summer Barbecue.

Oh my goodness! Avocados are one of my favorite foods, and so I made something the other day that Hubby and I love!! My Stuffed Avocado is something that is filling as a meal on it’s own, served with a salad, or maybe even serve this as an appetizer. It is a perfect pair with chicken or fish, too. No matter how you serve this, you will bite into a mouth full of delicious goodness.
{Meegan’s Stuffed Avocados}
Preheat oven to 375*
Ingredients
2 avocados halved and pits taken out
Mix in a medium bowl:
1 cup chunky salsa
1/2 cup Italian bread crumbs
1/2 cup grated cheddar cheese
1/2 tsp garlic powder
3/4 tsp Italian Seasoning
salt and pepper to taste
Mix together until the bread crumbs are moistened.
Fill each avocado half with salsa/ bread cumb mixture.
Top with bacon bits (optional)
Bake for 7 minutes or when cheese has melted on an ungreased cookie sheet.
Enjoy!!!
I hope you all try this recipe and share it with family and friends. If you are an avocado lover like me, you don’t want to miss out on giving this a try!!
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By Meegan 2 Comments
If you know me at all, you will remember, I love lemon, don’t you? There is something about the tangy flavor of a lemon that makes everything better. From cakes, cookies and even when cooking fresh fish. And that’s why I love my Baked Lemon Swordfish. It comes out tender, moist and the lemony flavor is just perfect.
By Meegan 2 Comments
Are you needing some Super Bowl Sunday Treats?? Well I have 9 yes, Nine Super Bowl Sunday treats!!
Coconut Cream Pie (recipe below)
Lemon Cream Pie with Raspberries
{Meegan’s Coconut Cream Pie Recipe}
Mix together:
3/4 cup sugar
2Tbls flour
2Tbls cornstarch
1/2 tsp salt
Add:
2 1/2 cups milk
Then pour in a pan
Cook over medium heat until thickened and starts to boil.
Boil 1 minute, stirring constantly.
Add:
4 egg yolks
For tempering:
add about 1/2 cup hot milk mixture to egg yolks, so they won’t curdle
Boil gently for 1 more minute
Stirring contantly.
Take off stove.
Add:
2 Tbls butter
1 tsp vanilla or 1/2 tsp coconut extract
Add:
1 cup sweetened coconut
Pour into baked pie shell.
Top with whipped cream and toasted coconut
Eat up and enjoy!!
There you have it!! Nine Super Bowl Sunday Treats!!
Make it a super Saturday!!!
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Make it a super Saturday!!!
Linked with: Its Overflowing I Should Be Mopping Cowgirl Up Brassy Apple Coastal Charm Kammy’s Korner Elizabeth & Co Alderberry Hill Shaken Together Home Stories A2Z 504 Main Lil Luna Savvy Southern Style From My Front Porch All Stars Block PartyLiveLaughRowe House of Hepworths Freckled Laundry Whipperberry DIY Showoff Happy Hour Projects Ginger Snap Crafts No Minimalist Here White Lights On Wednesday 52 Mantels {Primp} Made In A Day Craftionary At The Picket Fence French Country Cottage The Dedicated House Creations By Kara Redoux Debbie Doos The DIY Dreamer My Uncommon Slice of Suburbia The 36th Avenue Funky Junk