What Meegan Makes

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Hot Red Potato Salad

March 14, 2013 By Meegan 6 Comments

My friend Leslie has an incredible Hot Red Potato Salad recipe.  When I had the first bite, I knew I was in love!  I know you will be, too.  I also thought you might like it for St Patrick’s Day, Easter or even a Summer Barbecue.

This post was updated December 2025. Enjoy!

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My Stuffed Avocado

February 19, 2013 By Meegan 23 Comments

Oh my goodness!  Avocados are one of my favorite foods, and so I made something the other day that Hubby and I love!!  My Stuffed Avocado is something that is filling as a meal on it’s own, served with a salad, or maybe even serve this as an appetizer.   It is a perfect pair with chicken or fish, too.   No matter how you serve this, you will bite into a mouth full of delicious goodness.

My Stuffed Avocado

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{Meegan’s Stuffed Avocados}

Preheat oven to 375*

Ingredients

2 avocados halved and pits taken out

Mix in a medium bowl:

1 cup chunky salsa

1/2  cup Italian bread crumbs

1/2 cup grated cheddar cheese

1/2 tsp garlic powder

3/4 tsp Italian Seasoning

salt and pepper to taste

Mix together until the bread crumbs are moistened.

Fill each avocado half with salsa/ bread cumb mixture.

Top with bacon bits (optional)

Bake for 7 minutes or when cheese has melted on an ungreased cookie sheet.

Enjoy!!!

I hope you all try this recipe and share it with family and friends.  If you are an avocado lover like me, you don’t want to miss out on giving this a try!!

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Make it a terrific Tuesday!!

My Stuffed Avocado

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Baked Lemon Swordfish

February 16, 2013 By Meegan 2 Comments

If you know me at all, you will remember, I love lemon, don’t you?  There is something about the tangy flavor of a lemon that makes everything better. From cakes, cookies and even when cooking fresh fish. And that’s why I love my Baked Lemon Swordfish.  It comes out tender, moist and the lemony flavor is just perfect.

The real key to this recipe is that the fish is wrapped in foil and baked in the oven.  

 

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Nine Super Bowl Sunday Treats

February 2, 2013 By Meegan 2 Comments

Are you needing some Super Bowl Sunday Treats??  Well I have 9 yes, Nine  Super Bowl Sunday treats!!

Nine Super Bowl Sunday Treats

Lemon Butter Snowdrops

French Silk Pie

Coconut Tres Leches Cake

Caramel Corn

Homemade Pizza

Coconut Chocolate Snow Balls

Coconut Cream Pie (recipe below)

Caprese Salad

Lemon Cream Pie with Raspberries

{Meegan’s Coconut Cream Pie Recipe}

Mix together:

3/4 cup sugar

2Tbls flour

2Tbls cornstarch

1/2 tsp salt

Add:

2 1/2 cups milk 

Then pour in a pan

Cook over medium heat until thickened and starts to boil.

Boil 1 minute, stirring constantly.

Add:

4 egg yolks

For tempering:

add about 1/2 cup hot milk mixture to egg yolks, so they won’t curdle

Boil gently for 1 more minute

Stirring contantly.

Take off stove.

Add:

2 Tbls butter

1 tsp vanilla or 1/2 tsp coconut extract

Add:

1 cup sweetened coconut

Pour into baked pie shell.

Top with whipped cream and toasted coconut

Eat up and enjoy!!

There you have it!! Nine Super Bowl Sunday Treats!!

Make it a super Saturday!!!

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Make it a super Saturday!!!

Nine Super Bowl Sunday Teats

 Linked with: Its Overflowing I Should Be Mopping Cowgirl Up Brassy Apple Coastal Charm Kammy’s Korner Elizabeth & Co Alderberry Hill Shaken Together Home Stories A2Z 504 Main Lil Luna Savvy Southern Style From My Front Porch All Stars Block PartyLiveLaughRowe House of Hepworths Freckled Laundry Whipperberry DIY Showoff Happy Hour Projects Ginger Snap Crafts No Minimalist Here White Lights On Wednesday 52 Mantels {Primp} Made In A Day Craftionary At The Picket Fence French Country Cottage The Dedicated House Creations By Kara Redoux Debbie Doos The DIY Dreamer My Uncommon Slice of Suburbia The 36th Avenue Funky Junk

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