vintage style, cottage living, home cooking
Are you ever looking for a NEW recipe for breakfast? I ALWAYS am. I want something without too much sugar or too many carbs. Sometimes it is hard to find a balance, isn’t it?
Filled with apples, bananas, raw oats, pecans and shredded coconut, this is a great way to start your day.
Since then, it is on my Christmas baking list.
These are always a crowd pleaser, with lots of flavor.
And, of course, they are made with real butter, cage free eggs and pure brown sugar.
Happy Wednesday. Life is good. And, I hope you feel the same today, too!
I am happy to be sharing one of our all-time favorite meals today. Do I say that every time? Well, I mean it every time! I guess we just like food. My garlic broccoli and shrimp skillet meal is quick, easy and only has 4 ingredients! How much easier can it be??
Do you like broccoli? Do you like shrimp? Do you like garlic? If so, then this is the ideal meal for you!
{Meegan’s Garlic Broccoli and Shrimp Skillet Meal}
Ingredients:
1 dozen frozen shrimp (thawed)
3 heads broccoli (cut up)
2 cloves garlic (chopped)
3-5 Tablespoons Extra Virgin Olive Oil
On medium heat, warm pan add 3 Tablespoons Olive Oil
Add chopped broccoli. Toss occasionally to avoid burning.
At this point you may need to add more olive oil, as the broccoli will absorb it quickly.
When the broccoli is tender, add garlic and shrimp.
The heat of the pan and broccoli with cook the shrimp until pink.
Toss often to avoid garlic burning.
When the shrimp is pink and the broccoli is bright green, your meal is ready.
This whole process will take about 15 minutes.
Voila!
A delicious and healthy meal in just minutes!
I told you my garlic broccoli and shrimp skillet meal was easy and oh, so quick!
Let me know if you try it sometime soon, I would love to hear your responses.
Thanks for visiting today and making What Meegan Makes a part of your day. I truly love having you here!
Make it a wonderful Wednesday.
