What Meegan Makes

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Cast Iron Skillet Coffee Cake from Scratch

August 24, 2020 By Meegan 6 Comments

I love me some comfort food. Especially if it’s a sweet treat. My Cast Iron Skillet Coffee Cake from Scratch is a perfect fit for this kind of craving.

From the fresh real butter, to the sour cream, to the cinnamon and sugar-It’s a winner every time!

Sharing a delicious recipe from scratch is always fun for me. So here ya go…

Cast Iron Skillet Coffee Cake from Scratch

Coffee Cake Batter Ingredients:

3/4 cup real butter, softened

3/4 cup granulated sugar

2 fresh organic eggs

1 teaspoon vanilla

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup fresh sour cream

Directions for batter:

In a mixing bowl, combine butter, granulated sugar, 2 eggs, and vanilla until smooth.

Gradually add all purpose flour, baking powder, baking soda and sour cream until completely combined, without over-mixing

Ingredients for cinnamon sugar filling and topping:

1 cup granulated sugar

1 1/2 teaspoons ground cinnamon

3 Tablespoons melted butter

Using an 8 inch cast iron skillet, completely butter bottom and sides.

With half of the batter, fill pan bottom with batter.

Sprinkle 3/4 cup of cinnamon and sugar mixture on batter in the pan

Pour and gently spread the rest of the batter over cinnamon and sugar mixture

Drizzle 3 Tablespoons of melted butter over the top, completely covering the top

Shake the rest of the cinnamon and sugar mixture over the melted butter

Bake for 40-50 minutes in a 350* oven. *Baking time depends on your oven

Check with a toothpick, sticking it in the middle of your coffee cake, while still baking. If toothpick comes out clean, your coffee cake is done.

I hope you will try my Cast Iron Skillet Coffee Cake from Scratch. It’s a great side dish for brunch, a tasty dessert with a scoop of vanilla ice cream and an awesome snacking cake. I have been enjoying this for years with my family. I think you will, too!

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Filed Under: recipes Tagged With: recipes

Comments

  1. Michelle Leslie says

    August 24, 2020 at 7:11 AM

    I could eat that right off of my laptop screen Meegan. It looks so delicious. I must admit there’s something special about yumminess that’s made it a skillet. It always has such a deep, heartfelt taste.

    Reply
  2. Sara says

    August 24, 2020 at 7:15 AM

    Looks delish Meegan! I’ve never done this in a cast iron skillet; definitely have to try this!

    Reply
  3. Lori Nell says

    August 24, 2020 at 11:29 AM

    That looks so delicious Meegan. I love that you use the cast iron skillet! Reminds me of my mom and great aunt’s cooking!

    Reply
  4. Kim Purvis says

    August 24, 2020 at 11:30 AM

    Looks so yummy. We just got a new cast iron skillet! Pinned to try!

    Reply
  5. Deana Landers says

    August 24, 2020 at 11:43 AM

    Meegan, thank you for this recipe. It’s going to be great to share with my grandchildren. I use cast iron pans for most everything and appreciate new recipes.

    Reply
  6. Maria Brittis says

    August 24, 2020 at 5:22 PM

    This is so yummy, I’m going to make this.

    Reply

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