What Meegan Makes

vintage style, cottage living, home cooking

  • Home
  • Contact for Collaborations
  • Privacy Policy and Disclosure
  • Furniture Makeovers
  • 10 DIY Seasonal Banners
  • 15 Creative Spring Crafts

Homemade Oatmeal Bars From Scratch

January 30, 2020 By Meegan Leave a Comment

Do you have one of those “go to” recipes that you have used for years and years? My Homemade Oatmeal Bars From Scratch are a recipe like that for me.

With a large family like ours, these always come in handy. They are a family fave and so fun to make various versions for all likes and dislikes.

 

Whether I need a quick treat or breakfast, this recipe comes in handy for anytime of day or event. It’s a great way to warm up your house on a cool day, with the oven warm and toasty, too.

There are not any eggs (This is great for those who are sensitive to eggs) and it’s quick to mix up and bake. You probably have all the ingredients in your pantry right now.

Meegan’s Homemade Oatmeal Bars From Scratch

Ingredients:

1 cup all-purpose flour

1 cup raw oats

3/4 cup brown sugar

1/2 tsp soda

1/4 tsp salt

3/4 cup melted butter

Directions:

Mix together with a fork until everything in covered and incorporated with the butter

Add in chocolate chips, chopped nuts, dried cranberries or raisins

Press into 9 inch square pan or pie dish.

Bake at 350* for 30-35 minutes or until golden brown.

I like to bake mine in a pie dish and serve them as triangle shapes, just for something a little different. But squares are just as nice.

Serve with a nice cold glass of milk for an afternoon snack or desert. My kids like to put them in a bowl and pour the milk over them for breakfast. They are the perfect sweetness, but not to sweet.

What I am saying is that you have got to try my Homemade Oatmeal Bars From Scratch. They will fast become a “go to” recipe for you, too. Enjoy!

More recipes that you will enjoy…

Lemon and Chocolate Truffle Cake

Hawaiian Delight Cake

Simple Vanilla Cookie Recipe

Filed Under: Holidays, recipes Tagged With: Christmas, home, recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow on Bloglovin

Recent Posts

  • How To Embellish Christmas Ornaments
  • Handmade Bead and Crystal Christmas Ornaments
  • How To Decorate Pumpkins with Vintage Doilies
  • Peppermint Snowball Cookies
  • Decorate an Olive Bucket for Fall

Purchase Beautiful Home Accessories for any style

Thrifty Style Team 2nd Friday Monthly

International Blogger Club-The 3rd Monday of Each Month

MY AFFILIATES

Fashion Trends for Over Fifty

DIY Bicycle Rim Halloween Wreath

Create and Decorate Pumpkins With Sea Shells

Fall Tablescape in Lavender and White

Vintage Bicycle Rim Wreath for Fall

How To Make a Faux Pumpkin Centerpiece

Glittery Welcome Embroidery Hoop Wreath

70+ Crafts and Decorating Tips for Fall

Top Ten Tips and Tricks for creating a Cottage Style Home

Pineapple Pecan Coffee Cake with Caramel Glaze

Raspberry Cream Sandwich Cookies

Cream Cheese and Shrimp Cocktail Dip

PERMISSIONS

What Meegan Makes and all it’s content, pictures, ideas, etc. are original ideas and copyright protected.

Using content including but not limited to: designs, original ideas, photos, posts, etc. is prohibited.

Please ask permission before using any content from my blog for any reason and if there is any question.

Search

FEATURED ON SHABBILICIOUS FRIDAY MAGAZINE

FEATURED IN EVERYTHING HOME MAGAZINE

FEATURED ON HUFFINGTON POST

FEATURED ON HUFFINGTON POST

MY OWN RECIPE WAS FEATURED

FEATURED ON GOOD HOUSEKEEPING

Designer Insights from Terry’s Fabrics

Copyright © 2023 ·Beautiful Pro Theme · Genesis Framework by StudioPress · WordPress · Log in