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Instead of something sweet around the Holidays, including Halloween, why don’t you try my Chili Cheese Popcorn Recipe?
My Chili Cheese Popcorn Recipe is spicy, salty & cheesy. Freshly grated cheese and warm popcorn, this is a recipe for any time of year and any occasion.
Chili Cheese Popcorn Recipe
2 bags popped microwave popcorn, pour into a large bowl while warm.
1/4 cup melted real butter
1 Tablespoon chili powder
1 tsp garlic salt
1 cup grated Jack or Cheddar cheese
Melt butter in a sauce pan. Stir in spices. Pour over popped corn in a large bowl. Toss until poppcrorn is covered evenly. Sprinkle on to a 9×13 cookie sheet. Top with grated cheese. Bake 5 minutes, or until grated cheese is melted.
This Chili Cheese Popcorn Recipe is easy to make and everyone will love it. It is perfect as an appetizer, movie night and even pour the popcorn in a cellophane bag to give as a gift.
Popcorn is one of my favorite snacks. I feel like I am eating something half way healthy, even it has some sugar and/or cheese on it. (Is that cheating?)
Here are a few more recipes that you might like, too…
This Orange Cream Cake Recipe with Fresh Cream is easy, unique and a family fave. I hope you make it very soon.
Sweet, caramel, crunchy and The BEST Oooey Gooey Caramel Popcorn should be in your recipe file for a Sunday night treat. Delish!
My very own recipe for Butter Lemon Snow Drops
(This recipe was also featured on Pillbury.com)
This recipe is sweetened with honey, cinnamon, and lemon zest. Every time I have made it, it is gone at the first sitting. There are never any leftovers. Ever.
Thanks for joining me today. You always make my day a little brighter.
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