Do you like yeast rolls for any day of the week? Does it usually take all day to make them? Well, I have a recipe (that won’t take all day) for sixty minute yeast rolls that is amazingly good AND quick.
This is a simple recipe for THE best rolls this side of Thanksgiving or Christmas. They are the most requested recipe for any of our family dinners.
These are so easy to make and can be a delicious side dish. They make any weeknight meal extra special.
{Meegan’s Sixty Minute Yeast Rolls}
4-5 cups flour
3 T sugar
1 tsp salt
2 pkg dry yeast
1 cup milk
½ cup water
¼ cup margarine or butter
Combine 3 ½ cups flour, sugar, salt, and yeast in bowl. Mix well. Gradually add (heated till warm) milk, water and butter to flour mixture. Beat 2 minutes. Add remaining flour ½ cup at a time. Beat 10 minutes, until smooth and elastic. Place in greased bowl. Cover, let rise 15 minutes, until double in bulk. Punch down dough, roll into balls about 3 in. in diameter. Place on a buttered baking sheet, let rise another 15 minutes. Bake at 425* for 12-15 minutes until done. Makes about a dozen+.
Did I mention that they also make amazingly tasty sandwiches? Wonderful with your favorite tuna salad or chicken filling. Leftover turkey after Thanksgiving. OR the perfect cheese sandwich. Homemade yeast rolls are so versatile all year long.
Whether you have unexpected company, need a sandwich bread, or want to make a meal extra special, this Sixty Minute Yeast Roll Recipe is just for you!
I hope you will make this delicious recipe soon and let me know what you think.
Make it a wonderful day.
You might also like these other recipes from my blog:
I have a mental block about baking bread. I don’t know why I find it so intimidating.
that said, I am going to try your rolls next week. I am holding you accountable for the turnout of my dinner ;)
Randi,
I can’t make bread, but I CAN make these rolls!! Good luck!!
These look PERFECT! Will have to pin. Found your yummy post via DIY Dreamer :)
ahumblebumble.blogspot.com
Thanks so much Becca! I am glad you found me!! I hope you come back often!!
Yeast breads are one thing I shy away from when it comes to cooking/baking but these look yummy and sound easy enough that I might even give them a try.
I hope you try them soon Beth-let me know what you think.
Have a great day!!
Yum! Those look fabulous! I got a new recipe for rolls from some family last year, but I definitely want to try these out too. :-)
Thanks for sharing at The Fun In Functional!
Thanks for always hosting Jessi and making blogging even more fun!! I love your comments, too.
I could have used this recipe the other night! I had a hour to make dinner and couldn’t find a quick yeast bread recipe.
I am too afraid of making bread of any kind. Wrote this down, will try it. Really looks good.
This is the perfect recipe for you!! Let me know how they urn out.
Loves!!
This is the perfect recipe for you!! Let me know how they turn out.
Loves!!
I am going to try these next week. Thank you for posting!
Theresa,
I hope you have great success with your rolls :)
Make it a great day!!
Do you use Self rising flour or All purpose flour?
That is a good question Tracey. I use all purpose flour. The yeast helps these to rise :) Thanks for stopping by!!
I’m blond when it comes to baking. My mom always makes my husband yeast rolls. This recipe looks so easy I want to try.
But could you tell me, is it just the milk that I would be warming up? Are would it be the milk, water, and butter. Also can you use stick margarine?
Thank u.
Thanks for your question Steph. You heat up the water, milk and butter together. Yes, you can use margarine. Let me know how they turn out. I wold love to hear back from you.
These 60 minute rolls came out so amazing they are definitely going to be on my go to list from now on!!